The impact of COVID-19 on critical global food supply chains and food security (SIPRI)

By the end of 2020, the COVID-19 pandemic risks doubling the number of people who face acute hunger from around 135 million to around 265 million people. The pandemic may have a more severe impact on the number of hungry than the global food crisis of 2007–2008, potentially constituting a ‘hunger pandemic’.

Read more